Punjeeri Sugar Free

Prepared with Stevia (World's Safest Plant Based Sweetener) - Zero Additional Sugar 

Punjeeri is known as natural immunity booster and helps to improve overall health in winter.

This classic winter dish is prepared by roasting semolina in pure ghee heavily laced with dried fruits and herbal gums and flavored with Stevia and cardamom powder. 

1. Sujji Punjeeri

Made with wholesome sujji (semolina), this variant offers a warm, comforting flavor with a light, melt-in-your-mouth texture. Sujji is a great source of quick energy, making it perfect for those who need an instant boost or a nutritious snack to fuel their day.

2. Chana Punjeeri

Crafted with roasted chana (gram flour), this variant is ideal for health-conscious individuals and diabetics. Chana has an exceptionally low glycemic index, making it a great choice for managing blood sugar levels. It’s also rich in protein and fiber, promoting sustained energy and improved digestion.

Why Choose Our Sugar-Free Punjeeri?

• Sweetened with natural Stevia for guilt-free indulgence.
• Packed with nutrients for a wholesome snack or dessert.
• Perfect for diabetics, fitness enthusiasts, and those looking for healthier alternatives.

Benefits:

1• Best For New Mothers

Punjeeri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in Punjeeri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed.

2• Restores The Uterus After Birth

Punjeeri helps get the uterus back to its normal self after delivery and removes the excessive fluid in the uterus.

3• Best Energy Booster

Punjeeri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily.

4• Soothes Joint Pains

It relieves minor aches and pains and also lubricates joints.

5• Must Eat In Winters

The ingredients in Punjeeri help to keep the body warm from inside. It generates heat that can be used by the body to cure common colds. It is for this reason that one should consume Punjeeri during winters.

6• Best For Skin

Nuts like almond, walnuts and pistachio are used in Punjeeri not only keep you warm and immune, but they also happen to be an excellent source of vitamin E and omega 3 fatty acids, both of which very crucial for taut and radiant skin.

7• Helps In Bone Strength

Punjeeri strengthen and nourish the bone tissues as it is rich in calcium, magnesium and also delivers some protein.

How To Use :

Punjeeri is usually dry and crumbly in texture and great as breakfast or snack with some cup of chai or glass of milk or even as dessert after your meal!

 Shelf Life of 3 Months